So if you’re like me then you got a Mr. Beer homebrew kit as a gift. You brewed your first batch of #craftbeer and made a decent drinkable beer. Now you want to brew again, but are wondering if there’s anything else that you need to order along with your next batch of ingredients. I was in the same boat, so I asked a lot of questions and came up with the essential upgrades for a new Mr. Beer brewer. Continue reading
A hydrometer is a tool used to measure the weight of a liquid in relation to to water. This measurement is called the Specific Gravity (SG) of a liquid.
In home brewing we use a hydrometer to measure the Original Gravity (OG) and Final Gravity (FG) of our beer. These two measurements, and a little math, help us to determine when fermentation is complete and how to calculate the alcohol content of our brew. Pretty cool, eh? Continue reading
Bottle Day… finally!
So my first batch of Mr. Beer is ready for bottling. Actually it’s more than ready. It’s been fermenting for just over 5 weeks now. The timing of my elbow injury was unfortunate for a number of reasons, my brewing schedule was one of them.
I brewed the batch on May 29th, and got injured on May 30th. Days turned into weeks and weeks turned into a month… I need to get this stuff out of the LBK (little brown keg) and into the bottle to get the carbonation going. The general rule for home brewing is 2-2-2. 2 weeks in the primary fermentation, (LBK), two weeks in the secondary, (bottles), and two weeks in the fridge, (cold conditioning). So if I had kept to that schedule I’d be drinking my beer this week.
I’ve been brewing beer for a few years now using the homebrew setups of my friends and family. I started off with my buddy Chris using extract methods and eventually moved to all-grain brewing with my cousin Jason. But I have never brewed on my own, and so this is going to be a new experience for me.
I just bought myself a gift… Continue reading