Aging beer, what’s all this about?
Just like wine, the flavors in beer will change over time. Hops lose their intensity, malts gain a richness, and yeast does all sorts of things in the bottle. In short, you age a beer to see what happens.
Years ago I was invited to my first bottle share event and brought with me the freshest double IPA I could find at the local store. Most of the other folks brought Belgian ales, imperial stouts, saisons, and barley wines. Some of the beers were a few years old and tasted almost like sherry. My hop bomb was a good palette cleanser between the other brews, but didn’t get nearly as much praise as the bottles with some age on them. I got to taste some fantastic beer that day and wanted to have something impressive for the next bottle share. That’s when I started cellaring beer.