Bottle Day… finally!
So my first batch of Mr. Beer is ready for bottling. Actually it’s more than ready. It’s been fermenting for just over 5 weeks now. The timing of my elbow injury was unfortunate for a number of reasons, my brewing schedule was one of them.
I brewed the batch on May 29th, and got injured on May 30th. Days turned into weeks and weeks turned into a month… I need to get this stuff out of the LBK (little brown keg) and into the bottle to get the carbonation going. The general rule for home brewing is 2-2-2. 2 weeks in the primary fermentation, (LBK), two weeks in the secondary, (bottles), and two weeks in the fridge, (cold conditioning). So if I had kept to that schedule I’d be drinking my beer this week.