BeerSoakedStew here and I have REALLY lagged on posting anything beer related for quite sometime. I got a new job as a director at an outpatient clinic in Brea and also recently got engaged, so I guess that gets me off the hook somewhat! Ha! So here goes with the last 10 or so beers I’ve had.
1. Bear Republic – Cafe Racer 15 Real Ale
This was a tasty beer and it tends to bite you back, not in a hoppy/bitter way but in a 9.75% kinda way
2. Stone – R & R Coconut IPA
Not too strong in the coconut dept for all you hop heads out there. Very smooth.
3. Bootlegger’s – Far Out IPA
not sure why it’s “far out”, not once did I feel to channel my inner hippy! The Boot doesn’t usually disappoint! Continue reading →
Unfortunately, due to the wonderful world of modern technology, my original post had been deleted by WordPress. So here goes off of memory from that evening. I want to say thanks to Erika from Slater’s 50/50 for having me out to the location in HB. I got to see my friend Christina who works for Duvel/Moortgat/Ommegang and she had filled me in on a few of the things being poured. The following will be in the order of beers tasted (and remembered!).
This is a combination of 7 different varieties from Stone. Yes, 7 different beers including: Levitation, LeVariation (small batch of Stone Levitation Ale that was fermented with a Belgian yeast strain), Sublimely Self-Righteous, Smoked Porter, Cali-Belgique, 2011 Imperial Russian Stout, and 2011 Belgo-Anise Imperial Russian Stout with a dash of sage, hot peppers, lemon thyme. This was quite tasty indeed! What a way to start of the evening!
Yeah, you read that right, Sculpin with Habanero peppers! This beer had quite a kick. Now I love Sculpin IPA on its own but when you add a kick it takes this wonderful beer to a whole new level. Now the guy from BP told me that this beer wouldn’t be bottled but this was a pic I found on the internet so you could see what it looks like. He said that it would only be available on draft if you are lucky enough to find it! So if you do, I highly recommend it!
Sorry for the short review, next time I will do a better job at saving notes and saving rough drafts!
So today at lunch, the guys at work handed me the corporate credit card and asked me to help stock the break room fridge with beer because they were running low. Oh boy, oh boy, oh boy. I headed to Pacific Park Market and loaded up. The top shelf was already full of Stella Artois and Foster’s Lager. So I loaded up the bottom with Sierra Nevada Torpedo IPA, Deschuttes Black Butte Porter, New Belgium Snow Day, Sierra Nevada Ruthless Rye IPA, Ballast Point Sculpin, Russian River Pliny the Elder and Blind Pig, Lagunitas Maximus, and Big Sky Moose Drool. In the door (not pictured) is a bottle of Stone Brewing Old Guardian Barley Wine. I hope they weren’t expecting more lager.